With more than half the modern population suffering from a chronic health problem, and an estimated one in three people having an allergy of some sort, we seem to be surrendering ourselves to the inevitable invasion of ill health as we grow older. But is an invasion of “modern” illnesses and the expected rapid decline of well being as we grow older all that inevitable? Is it something we can’t change? To what extent can newly acquired or inherited conditions be influenced by the environment we live in, and particularly the food we eat?
The answer is a surprisingly remarkable one. Food has a very powerful effect on quality of life, and can make a difference between “healthy living” and “miserable surviving”.
Our aspiration is to educate about food and nutritional healing and to allow everyone to make the first and simplest step towards personal health.
Inga Jarkikh
Naturopathic Nutritional Therapist
Member of British Association of Nutritional Therapists
Practising in West London
